Vegan Pasta Bowl
Prep Time
5-10 Min
Prep Notes
Peel, Slice, Cube Eggplant
Slice Yellow Squash
Slice Zucchini
Cut Green Pepper Slice
Peel, Cut Spanish Onion
Peel, Chop Garlic
Cut Red Pepper Slice
Rinse Tofu Shirataki Fettuccini Pasta
Med Boil 2 Cups of Water
Cooking Time
10 Min
Yields
2
Ingredients
1 Large Eggplant
1/2 Yellow Squash
1/2 Zucchini
1-2 Green Pepper Slices
1/2 Spanish Onion
1 Garlic Peeled & Chopped (if minced 2 tbsp)
1-2 Red Pepper Slice
Tofu Shirataki Fettuccini Pasta
2 tbsp Extra Virgin Olive Oil
1 tsp Black Pepper
2 tsp Himalayan Pink Salt
Directions
1. Pour Olive Oil into a Large Pan, Med Flame
2. Add Onion, Garlic, Red Pepper, Green Pepper, Yellow Squash, Eggplant, Zucchini to Pan
3. Sprinkle Salt, Pepper over Vegetables & Stir frequently until Tender
4. Bring 2 cups of Water to a Boil in a Pot
5. Add Pasta to Boiling Water, Cook for 2-3 Min
6. Place Cooked Pasta in a Bowl
7. Top Pasta with Veggies
Notes
Enjoy :)