True Life Nutritional Health Coaching
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Shrimp-Kabob
Prep Time
20 min
Prep Notes
Cut + Clean Shrimp
Cut Peppers
Cut Onions
Cooking Time
5 Min on Grill
Yields
10
Ingredients
Green Peppers
Red Peppers
Orange Peppers
Yellow Peppers
Onions
Garlic (minced, powder or fresh)
Cayenne Pepper (powder)
Black Pepper
Kabob Sticks
Directions
1. Seasoning Shrimp with Pepper, Garlic, Cayenne Pepper (marinate overnight is best !)
2. Place a Cut Pepper First on Kabob Stick, Slide it Down.
3. Then Alternate between Shrimp, Pepper, Onion.
4. Make sure the last on the Stick is either another Pepper or Onion to keep it all together.
5. Grill or Eat Raw
6. Enjoy !