10 Min
Cut/Clean Beets
Cut/Clean/Dice Butternut Squash (unless pre-washed & cut)
Clean/Dice Peppers, Red Onions, Grape Tomatoes
Rinse Spinach (unless pre-washed)
Soak Overnight in Water/Rinse Black Beans (unless canned just rinse)
15 Min
3
Chicken Stock (substitute with Vegetable Stock to make this meal Vegan!)
Spinach
Red Beets
Butternut Squash
Black Beans
Green/Yellow/Orange Peppers
Red Onion
Millet
Extra Virgin Olive Oil
Red Wine Vinegar
Cayenne Pepper
Black Pepper
Himalayan Pink Salt
Parsley
Watch Quick Vid for Instructions & Feel Free to Reach Out With Questions!
Most Importantly - Enjoy!