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Quick Baby Bok Choy!
Prep Time
3 Min
Prep Notes
Rinse/Pat Dry Leek
Rinse/Pat Dry Baby Bok Choy
Cooking Time
5-7 Min
Yields
2
Ingredients
Baby Bok Choy (4)
Leeks (1 cup)
1 tbsp black pepper
1 tsp himalayan pink salt
2 tbsp extra virgin olive oil
1 tbsp cooking wine (optional)
2 tbsp minced garlic
Directions
1. On medium-low flame, add olive oil, black pepper, salt & minced garlic to pan
2. Meanwhile, chop leek, cut bok choy then add both to pan
3. Stir gently and turn over bok choy pieces
4. Cook until tender
Video:
Notes
I enjoy this with shrimp or salmon on the side :)
Absolutely delicious!!
Enjoy!